Boochman Gastro Taproom has stared in Berkeley, CA as the first Kombucha Taproom in the Bay Area.
Holiday in a cup with spicy and earthy flavor.
Soothing feeling of the delightful scent in a Lavender field with floral and citrusy twist.
Funky & Fresh.
Mild, tantalizing and refreshing ginger flavor finishing with an awakening sage aroma.
Cayenne and Mango.
A sip of classic Mango con Chile.
Our original kombucha base is a blend of org. Turkish Hemsin Tea and Org. Oolong Tea together.
Green tea, toasted brown rice.
Refreshing, soothing and pure. Champagne of the kombucha!
Horsetail Tea, Blue Spirulina and Stevia Leaf