Boochman Gastro Taproom has stared in Berkeley, CA as the first Kombucha Taproom in the Bay Area. Along with plenty of different kombucha flavors on tap, in the Taproom we serve Mediterranean influenced fermented food.
Holiday in a cup with spicy and earthy flavor.
Soothing feeling of the delightful scent in a Lavender field with floral and citrusy twist.
Funky & Fresh.
Unexpected refreshing with sweet, sour and nutty aroma
Aleppo/Maras Chilli* and Mango.
A sip of classic Mango con Chile with Middle Eastern touch.
Taste of a summer love.
Our original kombucha base is a blend of org. Turkish Hemsin Tea and org. Oolong Tea together.
Green tea, toasted brown rice.
* Items that are not organically produce.
Mediterranean style small tapas dishes.
Squash, Sea Bean, Cucumber and Yogurt*, Shishito
Mixed greens, pita chips*, viaigrette, pickled radish, edible flowers
Roasted potato, eggplant and bell pepper with house-made tomato sauce
Served with lettuce and pomegranate
Saute beet chard and rice
Bulgur wheat*, tomato paste and parsley
Mediterranean white bean salad with vinegar, red onion, parsley, sumac and olive oil
lentil patties*, red onion, lettuce, yuzu mayo*, steam bun, pickles
halal beef*, house-made tomato sauce, caramelized onion, steam bun, pickles
fermented beet dressing, kale, raisin and pomegranate molases, chives + add tandori beer 3.50
halal beef*, fermented Jimmy Nardello pepper paste served with house-made bread, bulgur pilaf and piyaz
granola, house-made Hoshigaki(dry persimmon), dry persimmon skin powder
* Items may cause allergic reaction. Please inform us before placing your order if you have food allergies or dietary restriction.
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