Boochman Kombucha
Boochman Kombucha
  • Home
  • About Us
  • Boochman Near You
  • Taproom and Menu
  • Shop
  • Flavors
  • Gallery
  • FAQ
  • Sustainability
  • More
    • Home
    • About Us
    • Boochman Near You
    • Taproom and Menu
    • Shop
    • Flavors
    • Gallery
    • FAQ
    • Sustainability
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • About Us
  • Boochman Near You
  • Taproom and Menu
  • Shop
  • Flavors
  • Gallery
  • FAQ
  • Sustainability

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

Reuse, Reduce, Recycle

Additional Information

During the kombucha brewing process, we usually end up having plenty of leftovers. These leftovers are; flavoring fruits - currant, persimmon, strawberry, apricot, etc.-, herbs - mint, sage, etc.-, flowers - rose, lavender-, spices - clove, ginger, turmeric, lemongrass, etc. - teas and such.


When we finished brewing we used to dump all of our organic leftovers into the green recycle bin and send everything to the city's compost center. We take from nature, process it, nourish and flourish with it and send it back to nature as returning the favor.


However, we figured out there could be another way, not only returning the favor but also taking full benefit from what nature offers us. 


    Copyright © 2020 Boochman Kombucha - All Rights Reserved.


    Powered by GoDaddy