Boochman Kombucha was found by four friends in early 2018 in Berkeley, CA. Our journey started with a dream of making the finest kombucha in the Bay Area. We apply culinary practices with traditional brewing techniques to create the most authentic kombucha for everyone to enjoy. Our secret lies in our brewing style. We use 5 gallon glass jars through our fermentation and brewing process. We do this to give individual attention to every single batch and in order to maintain the perfection. With that practice we end up having a kombucha which is full of life and has endless energy. We proudly serve a very high quality and the most authentic kombucha every made.